A Comparison of Three Methods for the Determination of Water in Final Molasses
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چکیده
these authors considered K.F. to be an acceptable The Karl Fischer and a gas chromatographic method for final molasses. Errors due to atmospheric method of water determinations are described. These and fading end-points can be overcome by two methods are with the vacuum oven instrumental methods. and Kviesitis13 has shown that method for the measurement of water in final molasses. stable end-points can be maintained for Karl Fischer and the vacuum oven method are in long as minutes. good agreement, while the G.C. method gives slightly higher results. Gas chromatographic determination of water in molasses
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